Quick Details

Product Type: Milk 
Type: Whole Milk 
Processing Type: Sterilized 
Origin: Cattle 
Certification: EEC, HACCP, ISO, KOSHER, HALAL 
Age Group: Adults, Children, Old-Aged 
Packaging: Bag in Carton Volume (L): 0.5L / 1L
Shelf Life: 9 months 
Country of Origin: Poland
Brand Name: MLEKOVITA H-Vollmilch / MLEKOVITA MLEKO

UHT / LONGLIFE MILK 0.5L / 1L

HK$0.00Price
  • 1. NAME: H-VOLLMILCH LONGLIFE / UHT MILK

     2. DESCRIPTION

    UHT milk is made from cow's milk by sterilization in the UHT process and sterilely packed. Fat %: 0.5, 1.5, 2.0, 3.2, 3.5

    3. TECHNICAL REQUIREMENTS

    Packaging and transport

    • 5L and 10L bags in carton box made of multilayer laminate of aluminum foil, ASEPTIC. 
    • Immediate packages are approved for direct food packaging according to EC 1935/2004
    • Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull  enviromental impact. Every mean of transport has valid sanitary documents. 

    4. MARKING 

    UHT MILK is marked with:

    • name and address of producer
    • country of origin
    • name of product
    • production date or lot number, expiry date: Best before
    • net weight
    • fat content
    • storage conditions

    5. Nutrition value for 100ml of milk

     

    0.5% fat

    • Energy value 149kJ / 35kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 0.5g

    1.5% fat

    • Energy value 186kJ / 44kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 1.5g

    2.0% fat

    • Energy value 205kJ / 49kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 2.0g

    3.2% fat

    • Energy value 249kJ / 60kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.2g

    3.5% fat

    • Energy value 275kJ / 65kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.5g

    6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS  

    CHEMICAL ANALISYS      
    Metals*      
    Lead mg/kg <0.05 <0.05
    Chrome mg/kg <0.3 <0.3
    Mercury mg/kg <0.01 <0.01
    Arsenic mg/kg <0.05 <0.05
    Selenium mg/kg <0.03 <0.02
    Calcium mg/kg 1015.0 1200.0
    Sodium mg/kg 378.0 400.0
    Protein Content % 3.3 3.0
    Fat Content % 3.6 3.2
    Salt (Nacl)* % 0.5  
    Moisture Content* % 87.9  
    Fat Free dry matter content* % 8.5  
    Calorific Value (calcuation) kcal/100g 64.5 60
    kJ/100g 269.9 249
    Vitamien B12* µg/100g 0.33 0.25
    Acidity* *T 14.4 SH: 6.0-7.2
           
    CHROMATOGRAPHIC ANALYSIS      
    Aflotoxin*      
    M1 µg/100g <0.025 <0.025
    Sugar Composition*      
    Carobohydrates g/100g 4.8 4.7
    Lactose % 4.7 4.7
    Vitamine B2* µg/100g 180 170
    Fatty Acid Composition, as fatty acids of the total fat content*      
    Mono unsaturated Fatty Acids % 24,4 31.6
    Poly unsaturated Fatty Acids % 2,9 2.5
    Saturated Fatty Acids % 68 60
           
    MICROBIOLOGICAL ANALYSIS      
    Total Aerobe Count (22*C) /ml <1 <1
    Escherichia coli 0157 H7 (37*C) /25ml absent absent
    Listeria monocytogenes /25ml absent absent
    Salmonella (37*C) /25ml absent absent

    7. DECLARATIONS

    •  No ingredients or additives consisting of GMO occure in the product
    •   UHT Milk is no a subject to ionizing radiations and product does not require specific labeling 
    •   Only milk and milk derivates including lactose 

    8. STORAGE 

     UHT Milk is stroed in a drym clean, odour-free warehouse. Products is stored in temerature <25 °C no longer than:

    •  9 months from productions date 

    9. REGULATORY INFORMATIONS 

    • The Law of August 25, 2006 on food safety and nutrition with later amendments 
    • Commision Regulation  (EC) no 1441/2007 amending Commision Regulation  (EC) no 2073/2005
    • Commision Regulation (EC) no 1881/206
    • Regulation  (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC
    • Regulation  (EC) no 1935/2004 of the European Parliament and of the Council   
    • Regulation  (EC) no 1929/2003 of the European Parliament and of the Council   
    • Regulation  (EC) no 1830/2003 of the European Parliament and of the Council   
    • Directive 1999/2/EC of the  European Parliament and of the Council
    • Directive 1999/3/EC of the  European Parliament and of the Council 
    • Regulation (EU) no  1169/2011 

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