UHT / LONGLIFE Whipping Cream 36% FAT 0.5 / 1L

1. NAME:  LONGLIFE / UHT 36% SWEET WHIPPED CREAM

2. DESCRIPTION

UHT cream obtained from cow's milk by centrifugation and UHT sterilization with stabilizer and emulsifier in aseptic packaging.

3. TECHNICAL REQUIREMENTS

• 1L carton box made of multilayer laminate of aluminum foil, ASEPTIC. 
• 12 units packed in cardboard paddle. 
• Immediate packages are approved for direct food packaging according to EC 1935/2004
• Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull enviromental impact. Every mean of transport has valid sanitary documents. 

4. MARKING UHT Cream is marked with:

• name and address of producer
• country of origin
• name of product
• production date or lot number, expiry date: Best before
• net weight
• fat content
• storage conditions
• veterinary approval number PL 20131601 WE

5. Nutrition value for 100ml of cream 

  Energy value 1412kJ / 343kcal, protein 2.0g, carbohydrates 2.7g (sugars 2.7g), fat 36g (saturated fatty acids 23g), salt 0.08g

6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS  

• Coagulation: homogenic
• Color: uniform light cream to cream
• SH: max 7
• pH: 6.5 - 6.8
• Lead (mg/KG): max 0.1
• Dioxins (pg/g of fat): max 2.5 (with Polychlorinated Biphenyls)
• PCB (pg/g of fat): 5.5
• Radioactivity (Bq/KG): Cs -134 max 100, Cs - 137 max 100
• Antibiotics: negative
• Total Viable Count: max 10 in 0.1 ml, n=5, c=0
• Enterobacteriaceae in 1ml: negative
• Lysteria Monocytogenes: absent in 25g, n=5, c=0
• Salmonella - absent in 25g, c=0, n=5
• Aflatoksin M1 - max 0,050  µg/kg

7. DECLARATIONS

•  No ingredients or additives consisting of GMO occure in UHT Cream
•  UHT Cream is no a subject to ionizing radiations and product does not require specific labeling 
•  Only milk and milk derivates including lactose 

8. STORAGE 

 UHT Cream is stroed in a drym clean, odour-free warehouse. Products is stored in temerature <25 °C no longer than 6 months from productions date 

9. REGULATORY INFORMATIONS 

• The Law of August 25, 2006 on food safety and nutrition with later amendments 
• Commision Regulation  (EC) no 1441/2007 amending Commision Regulation  (EC) no 2073/2005
• Commision Regulation (EC) no 1881/206
• Regulation  (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC
• Regulation  (EC) no 1935/2004 of the European Parliament and of the Council   
• Regulation  (EC) no 1929/2003 of the European Parliament and of the Council   
• Regulation  (EC) no 1830/2003 of the European Parliament and of the Council   
• Directive 1999/2/EC of the  European Parliament and of the Council
• Directive 1999/3/EC of the  European Parliament and of the Council 
• Regulation (EU) no  1169/2011