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Bursztyn [Amber], Rubin [Ruby] and Szafir [Sapphire] are the true Cheesemaker's Treasures.
The aforementioned products belong to the long-maturing cheese types which are true aristocrats in the world of cheeses.
They are made with the use of traditional methods.

We owe their taste to the best quality milk coming from selected farms located on the meadows of the green Polesie region, the state-of the-art technology, the experience and the recipe developed by the cheesemakers of Radzyń Podlaski.

All these advantages have made Bursztyn [Amber], Rubin [Ruby] and Szafir [Sapphire] become the brands of the Polish long-maturing cheeses which have been appreciated by gourmets, culinary reviewers and the cheesemaking industry.

Szafir Cheese (Sapphire) 8kg/2kg/190g

  • Mild cheese with a creamy note

    Deep yet mild taste and creamy consistency of Szafir [Sapphire] make it a new quality among the Cheesemaker's Treasures.  It is produced with the use of winemaking yeasts which give it its characteristic taste and consistency.

    Its dense and creamy interior excellently melts in your mouth while the fresh fruity mango flavour perfectly harmonises with a note of soured milk, giving you an chance to experience a perfect composition while tasting it. 

    Logistic Information

    • Drums
    • Net Weight - approx. 8kg
    • Units per carton - 1
    • Units per pallet - 69
    • Quarters
    • Net Weight - approx. 2kg
    • Units per carton - 2
    • Units per pallet - 184
    • Wedges
    • Net Weight - 190g
    • Units per carton - 8
    • Units per pallet - 1536
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