Sweet Whey Powder

1. NAME: WHEY MILK POWDER (SWEET)

2. DESCRIPTION

Whey powder is produced by spray drying technology from liquid whey.

3. TECHNICAL REQUIREMENTS

 3.1 Packaging and transport/ Whey powder is directly packed on:

• tanker (bulk powder): clean, dry, approved for the transport of foodstuffs
• 4-ply paper bags with polyethylene film with contribution being machine seamed. Bags are tracked on pallets.
• big bags
• 20 KG
• Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004

 3.1.2 Transport

Transportation is carried out only with means of transport which ensure protection from damage, wetness  and other harmfull enviromental impact. Every mean of transport has valid sanitary documents. 

4. MARKING 

Whey Powder is marked with:

• name and address of producer
• country of origin
• name of product
• production date or lot number, expiry date: Best before
• net weight
• fat content
• storage conditions
• veterinary approval number

5. Nutrition value for 100g of powder  

  Energy value 1433kJ / 338kcal, protein 1g, carbohydrates 70g, fat 1.50g

6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS 

• Brix (%): 70 
• Protein (%): min 11
• Fat Content (%): 2 
• Fineness (%): 9
• Max. Moisture (%): 4 
• Coagulation: 0.2 
• SH: 7.8 
• Enterobacteriaceace in 1g: n=5 c=0 m=10 M=m
• Yeast and Moulds in 1g: n=5 c=0 m=50 M=m
• Contents of metals - Lead (Pb) - max 0,1 mg/kg
• Regenered whey acidity (pH): msx 6.5
• Staphylococcal enerotoxin absent in 25g n=5 c=0
• Antibiotics - negative 
• Taphylococus coagulase - positive in 1g: 0 
• Salmonella in 25g: absent in 25g n=5 c=0
• Listeria monocytogenes - absetn in 25g n=5 c=0
• Staphylococcus coagulasopositive in 1g - n=5 c=0 m=0 M=m
• Dioxins (pg/h fat): max 2.5

7. DECLARATIONS

7.1 Genetically modified organism (GMO) 

 No ingredients or additives consisting of GMO occure in FCMP

7.2 Ionizing radiation

Whey powder is no a subject to ionizing radiations and product does not require specific labeling 

7.3 Allergens

•   Milk and milk derivates including lactose 
•   Egg and egg derivates 

8. STORAGE 

 Whey powder is stored in a dry, clean, well ventilated, odour-free warehouse on pallets distanced at least 30 cm from the wall. Products is stored in temerature <20 °C, humidity max 70%, no longer than:

•  12 months from production date.

9. REGULATORY INFORMATIONS 

• Commision Regulation  (EC) no 1441/2007 amending Commision Regulation  (EC) no 2073/2005
• Commision Regulation (EC) no 1881/206
• Regulation  (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC
• Regulation  (EC) no 1935/2004 of the European Parliament and of the Council   
• Regulation  (EC) no 1929/2003 of the European Parliament and of the Council   
• Regulation  (EC) no 1830/2003 of the European Parliament and of the Council   
• Directive 1999/2/EC of the  European Parliament and of the Council
• Directive 1999/3/EC of the  European Parliament and of the Council 
• Regulation (EU) no  1169/20111