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Unsalted Sweet Cream Butter
Quick Details

Product Type: Butter 
Type: Cream Butter 
Variety: Unsalted 
Processing Type: Sterilized
Form: Solid 
Texture: Soft 
Origin: Cattle 
Fat Content (%): 82 
Certification: EEC, HACCP, ISO, HALAL 
Country of Origin: Poland 
Packaging: Bag 
Shelf Life: 24 months 
Weight (kg): 25 KG

Unsalted Sweet Cream Butter

HK$0.00Price

  • 1. NAME: UNSALTED SWEET CREAM BUTTER

     

    2. DESCRIPTION

    Unsalted Sweet Cream Butter is produced from pasteurized cream derived from cow's milk.

    3. TECHNICAL REQUIREMENTS

    Immedieate packing is:

    • 25 kg block is packed with blue polyethylene foil and then carton
    • every block is firm without holes, edges are carefully filled, surface is smooth and dry. 
    • Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004

    Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull enviromental impact. Transporation temperature for frozen butter is <-18. Every mean of transport has valid sanitary documents. 

    4. MARKING 

    Unsalted Sweet Cream Butter is marked with:

    • name and address of producer
    • country of origin
    • name of product
    • production date or lot number, expiry date: Best before
    • net weight
    • fat content
    • storage conditions
    • veterinary approval number

    5. Nutrition value for 100g of powder  

    • Energy value 1491kJ / 351kcal,
    • protein 34.2g,
    • carbohydrates 51g,
    • fat 1.25g

    6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS  

    • Water (%): max. 16
    • Fat Total (%): 82 +/- 1
    • Content of non-fat dry milk (%): 2
    • pH: 6.5 - 6.9
    • Free Fatty Acids (FFA) (%): 0.4 +/- 0.1
    • Peroxide Value: max 0.2 02/KG
    • Antibiotics and Inhibitors: Unacceptable
    • Pb: max 0.1mg/KG
    • Dioxins PCB + polychlorinated biphenyls:max 5.5 pg/g fat (dioxins max 2.5 pg/gfat)
    • E. coli in 1 g: n=5, c=0, m=0, m=M
    • Molds in 1g - max 50
    • Yeast in 1g - max 50  
    • Salmonella - n=5, c=0, absent in 25g
    • Listeria Monocytogenes - n=5, c=0, m=0, m=M
    • Coagulase-positive staphylocci in 1g n=5, c=0, m=0, m=M

    7. DECLARATIONS

    • No ingredients or additives consisting of GMO occure in USCB
    • USCB is no a subject to ionizing radiations and product does not require specific labeling 
    • Only milk and milk derivates including lactose 

    8. STORAGE 

    • Product is stroed in a drym clean, odour-free warehouse
    • frozen butter is stored in temperature <-18C no longer than 24 months
    • fresh butter is stored at temperature of <10C no longer than 2 weeks

    9. REGULATORY INFORMATIONS 

    • Commision Regulation  (EC) no 1441/2007 amending Commision Regulation  (EC) no 2073/2005
    • Commision Regulation (EC) no 1881/206
    • Regulation  (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC
    • Regulation  (EC) no 1935/2004 of the European Parliament and of the Council   
    • Regulation  (EC) no 1929/2003 of the European Parliament and of the Council   
    • Regulation  (EC) no 1830/2003 of the European Parliament and of the Council   
    • Directive 1999/2/EC of the  European Parliament and of the Council
    • Directive 1999/3/EC of the  European Parliament and of the Council 
    • Regulation (EU) no  1169/2011 
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