Quick Details Product Type: Condenced Milk Type: Evaporated Whole Milk Processing Type: Sterilized, Evaporated Origin: Cattle Certification: EEC, HACCP, ISO, KOSHER, HALAL Age Group: Adults, Children, Old-Aged Packaging: Bag in Carton Volume (L): / 1L Shelf Life: 9 months Country of Origin: Poland Brand Name: Mileeo Condenced Milk
Mileeo UHT / LONGLIFE CONDENCED Milk 7.5% Fat/ 1L
1. NAME: MILEEO LONGLIFE / UHT CONDENCED MILK
2. DESCRIPTION
UHT milk is made from cow's milk by sterilization in the UHT process and evaporated, sterilely packed. Fat %: 7,5
3. TECHNICAL REQUIREMENTS
Packaging and transport
- 1L carton box made of multilayer laminate of aluminum foil, ASEPTIC.
- 12 cartons on a tray
- Immediate packages are approved for direct food packaging according to EC 1935/2004
- Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull enviromental impact. Every mean of transport has valid sanitary documents.
4. MARKING
UHT MILK is marked with:
- name and address of producer
- country of origin
- name of product
- production date or lot number, expiry date: Best before
- net weight
- fat content
- storage conditions
5. Ingredients: Milk, stabilizer: caragen
6. Nutrition value for 100g of products
Nutrient
Volume (grams)
Energy - in 100 g:
558 kJ/134 kcal
Protein - in 100 g:
5,5 g
Carbohydrates - in 100 g:
11,0 g
of which sugars - in 100 g:
11,0 g
Fat - in 100 g:
7,5 g
of which saturated fats - in 100 g:
4,8 g
Salt - in 100g
0,18g
Calcium- in 100 g:
220 mg - 28%*
7. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS
CHEMICAL ANALISYS
Metals*
Lead
mg/kg
<0.05
<0.05
Chrome
mg/kg
<0.3
<0.3
Mercury
mg/kg
<0.01
<0.01
Arsenic
mg/kg
<0.05
<0.05
Selenium
mg/kg
<0.03
<0.02
Calcium
mg/kg
1015.0
1200.0
Sodium
mg/kg
378.0
400.0
Protein Content
%
3.3
3.0
Fat Content
%
3.6
3.2
Salt (Nacl)*
%
0.5
Moisture Content*
%
87.9
Fat Free dry matter content*
%
80.5
Calorific Value (calcuation)
kcal/100g
64.5
60
kJ/100g
269.9
249
Vitamien B12*
µg/100g
0.33
0.25
Acidity*
*T
14.4
SH: 6.0-7.2
CHROMATOGRAPHIC ANALYSIS
Aflotoxin*
M1
µg/100g
<0.025
<0.025
Sugar Composition*
Carobohydrates
g/100g
4.8
4.7
Lactose
%
4.7
4.7
Vitamine B2*
µg/100g
180
170
Fatty Acid Composition, as fatty acids of the total fat content*
Mono unsaturated Fatty Acids
%
24,4
31.6
Poly unsaturated Fatty Acids
%
2,9
2.5
Saturated Fatty Acids
%
68
60
MICROBIOLOGICAL ANALYSIS
Total Aerobe Count (22*C)
/ml
<1
<1
Escherichia coli 0157 H7 (37*C)
/25ml
absent
absent
Listeria monocytogenes
/25ml
absent
absent
Salmonella (37*C)
/25ml
absent
absent
8. DECLARATIONS
- No ingredients or additives consisting of GMO occure in the product
- UHT Milk is no a subject to ionizing radiations and product does not require specific labeling
- Only milk and milk derivates including lactose
9. STORAGE
UHT Milk is stroed in a drym clean, odour-free warehouse. Products is stored in temerature <25 °C no longer than:
- 9 months from productions date
10. REGULATORY INFORMATIONS
- The Law of August 25, 2006 on food safety and nutrition with later amendments
- Commision Regulation (EC) no 1441/2007 amending Commision Regulation (EC) no 2073/2005
- Commision Regulation (EC) no 1881/206
- Regulation (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC
- Regulation (EC) no 1935/2004 of the European Parliament and of the Council
- Regulation (EC) no 1929/2003 of the European Parliament and of the Council
- Regulation (EC) no 1830/2003 of the European Parliament and of the Council
- Directive 1999/2/EC of the European Parliament and of the Council
- Directive 1999/3/EC of the European Parliament and of the Council
- Regulation (EU) no 1169/2011
