Quick Details

Product Type: Condenced Milk 
Type: Evaporated Whole Milk 
Processing Type: Sterilized, Evaporated
Origin: Cattle 
Certification: EEC, HACCP, ISO, KOSHER, HALAL 
Age Group: Adults, Children, Old-Aged 
Packaging: Bag in Carton Volume (L):  / 1L
Shelf Life: 9 months 
Country of Origin: Poland
Brand Name: Mileeo Condenced Milk

Mileeo UHT / LONGLIFE CONDENCED Milk 7.5% Fat/ 1L

HK$0.00Price
  • 1. NAME: MILEEO LONGLIFE / UHT CONDENCED MILK

     2. DESCRIPTION

    UHT milk is made from cow's milk by sterilization in the UHT process and evaporated,  sterilely packed. Fat %: 7,5

    3. TECHNICAL REQUIREMENTS

    Packaging and transport

    • 1L carton box made of multilayer laminate of aluminum foil, ASEPTIC. 
    • 12 cartons on a tray
    • Immediate packages are approved for direct food packaging according to EC 1935/2004
    • Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull  enviromental impact. Every mean of transport has valid sanitary documents. 

    4. MARKING 

    UHT MILK is marked with:

    • name and address of producer
    • country of origin
    • name of product
    • production date or lot number, expiry date: Best before
    • net weight
    • fat content
    • storage conditions

    5. Ingredients: Milk, stabilizer: caragen

    6. Nutrition value for 100g of products

    Nutrient

    Volume (grams)

    Energy - in 100 g:

    558 kJ/134 kcal

    Protein - in 100 g:

    5,5 g

    Carbohydrates - in 100 g:

    11,0 g

    of which sugars - in 100 g:

    11,0 g

    Fat - in 100 g:

    7,5 g

    of which saturated fats - in 100 g:

    4,8 g

    Salt - in 100g

    0,18g

    Calcium- in 100 g:

    220 mg - 28%*

    7. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS  

    CHEMICAL ANALISYS

     

     

     

    Metals*

     

     

     

    Lead

    mg/kg

    <0.05

    <0.05

    Chrome

    mg/kg

    <0.3

    <0.3

    Mercury

    mg/kg

    <0.01

    <0.01

    Arsenic

    mg/kg

    <0.05

    <0.05

    Selenium

    mg/kg

    <0.03

    <0.02

    Calcium

    mg/kg

    1015.0

    1200.0

    Sodium

    mg/kg

    378.0

    400.0

    Protein Content

    %

    3.3

    3.0

    Fat Content

    %

    3.6

    3.2

    Salt (Nacl)*

    %

    0.5

     

    Moisture Content*

    %

    87.9

     

    Fat Free dry matter content*

    %

    80.5

     

    Calorific Value (calcuation)

    kcal/100g

    64.5

    60

    kJ/100g

    269.9

    249

    Vitamien B12*

    µg/100g

    0.33

    0.25

    Acidity*

    *T

    14.4

    SH: 6.0-7.2

     

     

     

     

    CHROMATOGRAPHIC ANALYSIS

     

     

     

    Aflotoxin*

     

     

     

    M1

    µg/100g

    <0.025

    <0.025

    Sugar Composition*

     

     

     

    Carobohydrates

    g/100g

    4.8

    4.7

    Lactose

    %

    4.7

    4.7

    Vitamine B2*

    µg/100g

    180

    170

    Fatty Acid Composition, as fatty acids of the total fat content*

     

     

     

    Mono unsaturated Fatty Acids

    %

    24,4

    31.6

    Poly unsaturated Fatty Acids

    %

    2,9

    2.5

    Saturated Fatty Acids

    %

    68

    60

     

     

     

     

    MICROBIOLOGICAL ANALYSIS

     

     

     

    Total Aerobe Count (22*C)

    /ml

    <1

    <1

    Escherichia coli 0157 H7 (37*C)

    /25ml

    absent

    absent

    Listeria monocytogenes

    /25ml

    absent

    absent

    Salmonella (37*C)

    /25ml

    absent

    absent

    8. DECLARATIONS

    •  No ingredients or additives consisting of GMO occure in the product
    •   UHT Milk is no a subject to ionizing radiations and product does not require specific labeling 
    •   Only milk and milk derivates including lactose 

    9. STORAGE 

     UHT Milk is stroed in a drym clean, odour-free warehouse. Products is stored in temerature <25 °C no longer than:

    •  9 months from productions date 

    10. REGULATORY INFORMATIONS 

    • The Law of August 25, 2006 on food safety and nutrition with later amendments 
    • Commision Regulation  (EC) no 1441/2007 amending Commision Regulation  (EC) no 2073/2005
    • Commision Regulation (EC) no 1881/206
    • Regulation  (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC
    • Regulation  (EC) no 1935/2004 of the European Parliament and of the Council   
    • Regulation  (EC) no 1929/2003 of the European Parliament and of the Council   
    • Regulation  (EC) no 1830/2003 of the European Parliament and of the Council   
    • Directive 1999/2/EC of the  European Parliament and of the Council
    • Directive 1999/3/EC of the  European Parliament and of the Council 
    • Regulation (EU) no  1169/2011 

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