Ingredients:Sponge cake (70%): Eggs, sugar, rice flour, corn starch, rapeseed oil, rice starch, potato starch, humectant: glicerol; dietary fiber, thickening agents: guar gum, xanthan gum; emulsifiers: mono - and diglycerides of fatty acids; raising agent: sodium carbonate; aroma. Apricot filling (30%):apricots /35%/, sugar, gelling agent: pectin; acidity regulator: citric acid; flavor, preservative: potassium sorbate.
Nutritional value per 100 g of product:
Energy value in 100 g of product: 1749 kJ/ 418,5 kcal
Fat: 23 g
of which saturates: 2,7g      
Carbohydrates : 48 g                                                  
of which sugar: 33 g                                              
Dietary fiber: 2,4 g   
Protein: 4,5 g 
Salt: 0,39 g
 
Net weight: 4 x 50 g (200 g)
Shelf life: 3 months
Store in a dry, cool palce.
Weight: 200 g
Pcs in a package: 4 pcs