top of page

Ingredients:Sponge cake (70%): Eggs, sugar, rice flour, corn starch, rapeseed oil, rice starch, potato starch, humectant: glicerol; dietary fiber, thickening agents: guar gum, xanthan gum; emulsifiers: mono - and diglycerides of fatty acids; raising agent: sodium carbonate; aroma. Apricot filling (30%):apricots /35%/, sugar, gelling agent: pectin; acidity regulator: citric acid; flavor, preservative: potassium sorbate.

Nutritional value per 100 g of product:

Energy value in 100 g of product: 1749 kJ/ 418,5 kcal

Fat: 23 g

of which saturates: 2,7g      

Carbohydrates : 48 g                                                  

of which sugar: 33 g                                              

Dietary fiber: 2,4 g   

Protein: 4,5 g 

Salt: 0,39 g


Net weight: 4 x 50 g (200 g)

Shelf life: 3 months

Store in a dry, cool palce.

Weight: 200 g

Pcs in a package: 4 pcs

MAGDALENAS. Sponge cupcakes with apricot filling

    bottom of page