INGREDIENTS: milk, cream, milk powder, live cultures of yogurt bacteria, fat content of 3%
Certified ISO 14001 Systems, FSSC 22000, ISO 9001 Quality Guarantee
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NUTRITIONAL VALUE
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IN 100 G:
|
| The energy value |
267 kJ / 64 kcall |
| Fat |
3 g |
| in which Saturated Fats |
2 g |
| Carbohydrates |
5,3 g |
| in which Sugars |
5,3 g |
| Protein |
3,9 g |
| Salt* |
0,10 g |
|
*The salt content is due to naturally occurring
sodium
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