Perfect for: Granola, sauces and dips, salads. Greek type is yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive, sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk.
HoReCa GREEK YOGURT 10% FAT / 5KG Pot
INGREDIENTS: milk, cream, milk powder, live cultures of yogurt bacteria, fat content of 10%
Certified ISO 14001 Systems, FSSC 22000, ISO 9001 Quality Guarantee
IN 100 G:
The energy value 516 kJ / 124 kcal Fat 10 g in which Saturated Fats 6,5 g Carbohydrates 5,0 g in which Sugars 5,0 g Protein 3,6 g Salt* 0,10 g
*The salt content is due to naturally occurring