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Ingredients: water, corn starch, rice flour, corn flour, vegetable oil (canola), skimmed milk powder, sugar, fiber, yeast, humectant: glycerin; salt, dextrose, sunflower flour, thickening agents: hydroxypropylmethylcellulose, xanthan gum, guar gum; flavor, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.

Allergens present in the plant: sesame, lactose, lupine, eggs, soy, sulfur dioxide, peanuts.

Product  for dietary maintenance in gluten-free diet.

Nutritional value per 100 g of product:

Energy value in 100 g of product: 1006 kJ/ 239 kcal

Fat: 4,0g

of which saturates: 0,1 g      

Carbohydrates : 44 g                                                  

of which sugars: 6,0 g                                              

Fiber: 6,5 g   

Protein: 3,7 g 

Salt: 1,08 g


Net weight: 300 g

Shelf life: 4 months

Store in a dry, cool palce.

Modified atmosphere packed.

Weight: 300 g

Gluten free Toast bread.

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