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Ingredients: Corn flour (53%), sugar, rice flour (18%), cocoa powder (4,3%), salt           

Allergens used in company: soy, sesame, eggs, lactose, peanuts, sulfur dioxide

Product for the dietary management of a gluten - free diet

Nutritional value per 100 g of product:

Energy value in 100 g of product:

                                            1652 kJ/ 390 kcal

Protein: 6 g

Carbohydrates : 85 g                                                  

of which sugar: 26 g

Fat: 2,4 g

of which saturates: 1,1 g                                                      

Dietary fiber: 2,4 g    

Salt: 0,75 g 

Net weight: 250 g

Shelf life: 12 months

Store in a dry, cool place.


Weight: 250 g

Pcs in a package: 2147483647 units

Gluten-free Cocoa balls

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